Betty Crocker goes vegan!
Annie and Dan Shannon knew “vegan-izing” every recipe in The Betty Crocker Cookbook wasn’t going to be a piece of dairy-and egg-free cake. Six months later, and one-third of the way through the “Betty Crocker Project” chronicled on their website, meetheshannons.net, the couple have faced big challenges.
Original article continued at: Betty Crocker goes vegan!
